50-60 oz Wet-Aged Tomahawk

Named for its resemblance to a Native American tomahawk axe, this stunning cut is essentially a ribeye steak with the entire rib bone left intact, extending several inches beyond the meat. The marbling throughout the meat promises an unparalleled depth of flavor and succulence, while the bone helps to insulate the meat during cooking, ensuring even heat distribution and enhancing its tenderness.

50-60 oz cut