20 oz Dry-Aged T-Bone

This majestic steak is cut from the rear end of the short loin, featuring a T-shaped bone that divides two distinct sections: the buttery tenderness of the filet mignon on one side and the rich, robust flavor of the New York strip on the other.

When it comes to taste, our in-house dry-aged beef offers an entirely new culinary experience. Its profile includes notes of nuttiness, earthiness, and a deep umami richness, with hints of caramelization from the aging process. The texture features a buttery tenderness and a satisfying chew that gives way to a melt-in-your-mouth sensation.

20 oz cut