24 oz Dry-Aged Bone-In Ribeye

Carved from the rib section of the beef with the bone left intact, this majestic cut is a testament to primal culinary artistry. The bone, often referred to as the "Frenched" bone for its trimmed, clean appearance, adds an extra layer of complexity to the steak, enhancing its natural juiciness and imparting a depth of flavor that permeates every savory bite.

When it comes to taste, our in-house dry-aged beef offers an entirely new culinary experience. Its profile includes notes of nuttiness, earthiness, and a deep umami richness, with hints of caramelization from the aging process. The texture features a buttery tenderness and a satisfying chew that gives way to a melt-in-your-mouth sensation.

24 oz cut