Dry-Aged Boneless Ribeye (multiple sizes)

Cut from the rib section of beef, this steak boasts generous marbling throughout, which melts into the meat during cooking, imparting unparalleled juiciness and depth of flavor.

When it comes to taste, our in-house dry-aged beef offers an entirely new culinary experience. Its profile includes notes of nuttiness, earthiness, and a deep umami richness, with hints of caramelization from the aging process. The texture features a buttery tenderness and a satisfying chew that gives way to a melt-in-your-mouth sensation.