Caramelized Mushrooms and Onions

Caramelized Mushrooms and Onions

Ingredients

  • 3 Tbsp. butter
  • 8 oz. sliced mushrooms
  • 1 large onion, sliced
  • ¼ tsp. pepper

Instructions

    1. In a large skillet, melt butter over medium-low heat. 
    2. Add in sliced mushrooms, sliced onions, and pepper and stir to coat.
    3. Continue to let simmer uncovered for 30 minutes, stirring every few minutes to ensure that the bottom doesn’t burn.
    4. Remove from heat and enjoy warm or cool to room temperature then refrigerate. Enjoy!

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