All Butcher Shop steaks are USDA Certified Angus Prime.
Featured Products
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9oz Wet-Aged Filet Mignon
Regular price $19.00 USDRegular priceUnit price per -
20 oz Dry-Aged Boneless Ribeye
Regular price $48.00 USDRegular priceUnit price per -
14oz Wet-Aged Boneless New York
Regular price $27.00 USDRegular priceUnit price per -
50-60 oz Dry-Aged Tomahawk
Regular price $96.00 USDRegular priceUnit price per
Time To Shop
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Dry-Aged Steaks
When it comes to taste, our in-house dry-aged beef offers an entirely...
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Wet-Aged Steaks
Wet aging is a process used to tenderize and enhance the flavor...
Chef Eddie's Recipes
Looking for dinner ideas? Check out The Butcher Shop blog for recipes straight from Eddie's Kitchen!